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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
taken from the bottom sirloin
Expertly aged for 60-80 days
This exceptional cut undergoes an extensive 50-60 day dry-aging process
breaking down muscle fibers and concentrating flavors
This king of steaks offers a harmonious blend of two prized cuts: the tender filet mignon and the robust New York strip
Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged Weight:14-16 oz taken from the bottom sirloinIndulge in the pinnacle of beef flavor with our meticulously aged USDA Choice Boneless Ribeye. This premium cut undergoes an extensive 50 60 day dry aging process, elevating its taste and texture to extraordinary levels. Key features: Intensified, complex beef flavor with subtle nutty and umami notes Exceptional tenderness achieved through extended aging Concentrated marbling for supreme juiciness and rich taste Boneless cut for ease of preparation
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