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Lactic Acid Starter Culture
Contains: Shellfish
Spoon over cream cheese
" and these plump
made with Indiana maple syrup and slow smoked over applewood
Cabot Clothbound Cheddar by Jasper Hill Shop Products/Whole Muscle Lactic Acid Starter CultureWith roots going back over 200 years, Cabot represents over 800 farms in Northeast Vermont including Jasper Hill Creamery, famous for their Cellars used to cave ripen cheeses. Clothbounds signature tang, caramel nuttiness, and rustic crystalline texture are an ideal match for our Dodge City Salame and Smoked Honey Comb and dry apple cider. Each piece about 8oz. Keep Refrigerated. Ingredients: pasteurized cows milk, cheese cultures, salt, enzymes
US$ 79.95
US$ 999.50
US$ 19.99
US$ 649.50