Variations, especially in foods of plant origin, could be attributed to factors such as plant varieties and cultivars, growing conditions (e.g., season and climate), and agronomic practices (e.g., harvest time and postharvest handling)
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[DOI] [PMC free article] [PubMed] [Google Scholar] 27.Nucifora L.G., Tanaka T., Hayes L.N., Kim M., Lee B.J., Matsuda T., Nucifora F.C., Jr., Sedlak T., Mojtabai R., Eaton W., et al
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