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torched caramel
Type: Añjeo
We did some tabletop experimentation
and caramel are complemented by herbal and grassy notes
The Jimenez family maintains absolute respect for a 100%-agave product
Tapatio Tequila Blanco 110 proof prestige torched caramelType: Blanco NOM 1139 Proof: 110 proof Agave Type: Tequilana Weber Cooking: Stone Brick Ovens Extraction: Roller Mill, Tahona Fermentation: Wood fermentation tanks, 100% agave, Open air fermentation, Fermentation with fibers Distillation: 2x distillerd Still: Copper pot Tasting Notes: Appearance: Bright Crystal with intense silvery tones: the essential oil literally hangs from the glass. Aroma: Despite its alcoholic content, its aromas are well
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