Ground Lamb These delectably fatty cheeks of

These delectably fatty cheeks of pork can be used in a variety of old world recipes

Juicy and flavourful heritage pork

A small bird perfect for a dinner for 2 or even solo

and organic grains

* Lamb from Katahdin sheep raised exclusively on pasture as part of our ecological land management and regenerative food production system

Ground Lamb These delectably fatty cheeks ofOne pound of ground lamb. Lamb from Katahdin sheep raised exclusively on pasture as part of our ecological land management and regenerative food production system. Katahdin meat is known to be milder (less "gamey") in flavour than some lamb, though it still possess a rich and smooth grass finished flavour.