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Butterscotch and burnt orange peel open
showcases generations of winemaking expertise passed down through nine generations
Exhibiting scents of red berries
31% Cabernet Sauvignon and 12% Petit Verdot
and light floral aromatics
CHAMPAGNE PIERRE PAILLARD 'LA GRANDE RECOLTE BOUZY' GRAND CRU EXTRA BRUT 2012 Puglia Butterscotch and burnt orange peelDrawn from Bouzy Grand Cru's oldest certified organic vines on south facing chalk and clay slopes, La Grande Rcolte is Pierre Paillard's prestige vintage cuve55% Pinot Noir and 45% Chardonnay from four old vine parcels, fermented on indigenous yeasts in 350 liter barrels with full malolactic fermentation. The 2012 spent 120 months on the lees before disgorgement at 1g L dosage, bottled unfined and unfiltered. Scoring 94 points (Wine Advocate): dried
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