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Sake made from a combination of a unique yeast newly developed by Aichi Prefecture and the outstanding skills of a local master brewer
larger-wick scented candle in a ceramic cup
SPF coverage paired with active ingredients targeting fine lines from cumulative sun exposure
Soft cotton base with lace overlay
Cook on high heat
Okayama Wagyu (A5 grade) sukiyaki/shabu-shabu Size:Default Title Sake made from a combinationA5 grade Okayama Wagyu sliced for both sukiyaki and shabu shabu the thin Japanese style slices that allow the marbling to render in seconds in hot broth. Includes traditional sukiyaki sauce and dipping ponzu. Serves 23. Made in Okayama, Japan.
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