TIQSI Criolla YGroup_NBZ_Cosecha_Propia creating a rough surface texture

creating a rough surface texture that helps sauces cling to every piece

it delivers a layered flavor profile of green tomato leaf

or use as a vibrant finishing oil wherever herbaceous character elevates the dish

The oil is rich in aromas of fresh cut grass

olive leaf

TIQSI Criolla YGroup_NBZ_Cosecha_Propia creating a rough surface textureThis extra virgin olive oil is made from the Criolla variety, a Spanish origin cultivar that has developed distinct characteristics over centuries in Peru. It has a high polyphenol content and an intensely fruity profile with prominent green notes of freshly cut grass, mint, artichoke, arugula, and nuts. The finish is fresh and slightly peppery, with balanced bitterness, pronounced spiciness, and a long lasting impression. Excellent for pairing with